Sustainable Production Systems and the Environment in Agriculture

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Program  of Graduate   Studies

Democritus University of Thrace

School of Agricultural Sciences and Forestry

Department of Agricultural Development

Pantazidou 193, 68 200, Orestiada, Greece

Tel./Fax: +302552041154 / +306972302690

e-mail: pms@agro.duth.gr

Biotechnology and Food Hygiene

 

Course

 

ECTS

 

 

PBTF01

Special Topics in Food Biotechnology

7.5

 

PBTF02

Hygiene in Food Industry

7.5

 

PBTF03

Fundamental and Special Issues on Human Nutrition

7.5

 

PBTF04

Food and Water Hygiene and Safety Fundamentals

7.5

 

PBTF05

Chemistry of Natural Products & Valorization

7.5

 

PBTF06

Special Topics in Food Technology

7.5

 

Agricultural Economics and Food Business

 

Course

 

ECTS

 

 

PEC01

Marketing

7.5

 

PEC02

Methods and Applications of Business Research

7.5

 

PEC03

International Trade and Policy

7.5

 

PEC04

Topics in Microeconomic Theory: Food Markets and Agribusinesses

7.5

 

PEC05

Special Topics in Food Business Administration

7.5

 

PEC06

Special Topics in Operation Research

7.5

 

Plant Sciences and Environment

 

Course

 

ECTS

 

 

PAGR01

New -Alternative Crops

7.5

 

PAGR02

Integrated Pest Management

7.5

 

PAGR03

Fruit Tree Physiology

7.5

 

PAGR04

Agroecosystems Pollution

7.5

 

PAGR05

Insect-Plant Interactions (elective)

7.5

 

PAGR06

Plant biotechnology (elective)

7.5

 

PAGR07

Crop Physiology (elective)

7.5

 

PAGR08

Specific Issues of Plant Breeding (elective)

7.5